Chocolate from the Aosta Valley aims at international markets

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Five tons a day of chocolates differentiated by different types of creams and cereals and two different types of shell. Then, as early as next autumn, the tons should rise to ten. And after another year the production lines should increase.

The restart of chocolate production in the Aosta Valley, in particular in the former Feletti factory which has now become Dolcella and is 100% controlled by the Dutch multinational Ortu Holding, lies in this program succinctly summarized by the director of the Pont Saint Martin plant, Idris Anday.

The rebirth should materialize “officially in a few days”, confirms Anday. But getting this far hasn’t been easy. It all began in 2019, when the Dolcella company won the former Feletti factory in Pont-Saint-Martin for 2.6 million euros, as part of the bankruptcy proceedings of the Cioccolato Valle d’Aosta company. It is an area of ​​27 thousand square meters, of which 16 thousand are covered.

After a short time, however, a giant stone slips into the gears of the Dutch plans: the Covid-19 pandemic breaks out and everything comes to a halt. In practice, the relaunch was frozen by the various lockdowns caused by the coronavirus: «There were two years lost due to Covid – explains Idris Anday –, there was no visibility of what could happen. To draw up an action plan and order the machinery we had to wait until the end of 2022, but as we know very well, at that point the entire world economy had to deal with the serious delays in deliveries caused by hitches in the global supply chain supplies”.

Dolcella puts on the table another 2 and a half million euros in plants and machinery, which will arrive at their destination only well into 2023 and in the meantime, as the director of the plant underlines, «the search for employees and training on machinery and lines begins. By around mid-March – explains Idris Anday – we expect to have 15 or 16 people hired and the number will progressively grow until reaching around thirty between next September and October”. There is interest in the area: around 150 applications have already arrived at Dolcella, says the manager.

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