Antonelli, the museum winery that Americans like

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A design that looks like a garden. This is how the vineyards were represented at the end of the 19th century: maps made by hand by the agronomists of the time, with green and ocher hatchings to distinguish the various plots. Indeed, “estates” as they used to say, owned by the Honorable Lawyer Francesco Antonelli.

Experimental field, Campo Grance, Ortaccio. The rows between the greenery and the ditches. And then the particularity of the Tonda Vineyard: really round, replanted in its original form by Filippo Antonelli, who never had any intention of becoming a lawyer like his father and great-grandfather and, after finishing school, he enrolled in the faculty of Agrarian in Perugia, «the first in the family to deal with wine».

At the top. Antonelli San Marco is led today by Filippo Antonelli

It is the Umbrian land of Montefalco, that of Sagrantino, the native vine, the flag of the territory, and of Antonelli San Marco. Antonelli wanted that original vineyard on the label of the winery’s white wine, which he called “Vigna Tonda”. Just as he reproduced the Molino dell’Attone and Chiusa di Pannone plot on two bottles of Sagrantino. Historical names: the map, the ancient arch of the entrance to the estate, where in the center there is the historic family villa, and the underground cellar below, designed for gravity winemaking (without the use of pumps but by gravity ). A niche production that Antonelli wants to remain as such, increasing the quality, but continuing to vinify only the grapes produced on his own estate, with a rigorous organic method.

In the tasting room Antonelli collected the company’s historical archive, cataloged by the Superintendence: maps, photographs from the late 19th century on glass plates, company accounting documents, the rules for hunting thrushes, which was done with nets , permitted at the time. «Everything written by hand, with perfect calligraphy», says Antonelli.

A family identity that conquers visitors and customers. «Americans in particular are fascinated by everything that exists behind a product, the history of a family and the roots of a territory. They visit the cellar as if it were a museum, listen to the story and acquire a story together with the product.”



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